Although certainly not required, reservations are recommended for our busy dinner hours. Please phone for reservation, we do not accept reservations by email.
Wednesday to Saturday Dinner 4:30pm-10:30pm
All other times by special arrangement. On site and off-site catering available.
Valentine’s Day Menu
Build your own three course menu:
Appetizers
Choose one
Parisienne Gnocchi
Brown butter truffle cream sauce, parmesan
$12
Forest Mushroom and Brie Tart
Puff pastry, greens
$14
Nest Caprese Salad
Roasted golden beet carpaccio, vine tomatoes, bocconcini, basil, lemon vinaigrette, balsamic reduction
$17
Sambuca Prawns
Ocean wise jumbo prawns, flambéed with Sambuca with roasted tomatoes, herbs and cream sauce, with fries
$18
Arugula Caesar Salad
Baby arugula, Caesar dressing, parmigiana, crispy prosciutto, breadstick
$16
Main Courses
Choose one
Chefs Cut 8oz Triple AAA Sirloin
Marinated & seared comes with caramelized onion and smoked tomato emulsion, Mac ‘n’ Cheese and vegetables *gluten free pasta add +2.5
$32
Duck Trio
Roasted Brome Lake duck breast with port reduction, confit thigh with orange gastrique, braised duck potato croquettes, vegetables
$30
Forest Mushroom Risotto
White truffle cream, Parmigiano Reggiano, fresh herbs, vegetables
$25
Seafood Risotto
Oceanwise prawns, smoked Sockeye Salmon, fire roasted tomato cream, Parmigiano Reggiano, vegetables
$28
Potato Crusted Salmon
Seared potato gnocchi, vegetables, tarragon cream sauce
$30
Seafood Conchiglie
Ocean wise prawns and smoked Sockeye Salmon, pasta shells, fire roasted tomato cream, Parmigiano Reggiano, fresh dill and lemon, baked-to-order cheese breadstick
$26
*Full Dessert Menu available as well
Black Forest Cake
cherries, vanilla whip, chocolate cake
$14
77 Skinner St. Nanaimo . BC . V9R 5G9 . Downtown Nanaimo.